Ask me anything   Lover of kitties, cool places, good music, and awesome things (like rocks!).

largecoin:

she has a framed photo of herself walking through her door

largecoin:

she has a framed photo of herself walking through her door

(via ruinedchildhood)

— 1 hour ago with 22636 notes
unclefather:

this is the scene of the crime

unclefather:

this is the scene of the crime

(Source: memewhore, via unimpressedcats)

— 1 hour ago with 60826 notes

vegan-yums:

Salted chocolate pretzel ice cream cake / Recipe

— 1 hour ago with 490 notes
abstract-dimension:

Fluid Painting 90, Acrylic Abstract 2014 (by markchadwickart)

abstract-dimension:

Fluid Painting 90, Acrylic Abstract 2014 (by markchadwickart)

— 2 days ago with 71 notes
mothernaturenetwork:

Recipe: Healthy Banana Blueberry BreadThis recipe is as guilt-free as you can possibly get for a sweet bread.

mothernaturenetwork:

Recipe: Healthy Banana Blueberry Bread
This recipe is as guilt-free as you can possibly get for a sweet bread.

— 2 days ago with 363 notes

owldude:

lacunamatata:

yes-butno:

HAM! CHEESE! mmmmmmmmMANGOES

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this is the single most intense video i’ve ever witnessed

(via subject27)

— 3 days ago with 78405 notes

redefiningfood:

Back to process food photography: Building the Perfect Whole Grain Toast Lunch, with the Soft Boiled Egg Supertoast and Caprese toast

On the left, Soft boiled egg Supertoast: whole grain toast topped with Eggplant/Garlic and Sundried Tomato Tapenade, then with Avocado and Red Quinoa, then with Roasted Red Pepper slices, then with a Soft Boiled Egg and pepper.

On the right, Caprese toast: whole grain toast topped with Greek Yogurt, then with Microgreens and Plum Tomato slices, then with Avocado and drizzled with Balsamic Glaze. 

So you’ve seen some of my process food photography before, I had such fun putting all my favourite ingredients on these two toasts and they turned out so, so delicious. I’ve tried a version of the Caprese toast before with my Vegan Caprese salad with Grilled Avocado and Balsamic Glaze and that’s always a winner recipe, but the Soft boiled egg whole grain toast was just…perfect. The two dips went so well with the creamy avocado, punctuated with the sweetness of the roasted pepper and the crunch of the red quinoa, and all topped with yummy, eggy goodness. 

Don’t forget to check out my new instagram, @redefiningfood!

(via beautifulpicturesofhealthyfood)

— 4 days ago with 922 notes

darwinthebird:

This is a strange necklace.

— 4 days ago with 227 notes

battleroyalewith-cheese:

Why don’t dogs get to see the world too?

(Source: corgis-everywhere, via subject27)

— 4 days ago with 430626 notes